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With over 100 tools, including a .22-caliber revolver, this 19th century multi-tool really is the “mother of all Swiss Army knives.”
Made in Germany in 1880 for JS Holler & Co’s cutlery store in New York City, this 3.5-inch wide and 9-inch long multi-tool was way ahead of its time, predating the Swiss Army knife by 11 years. It also predates the bottle cap by 12 years, meaning if you had one today, you’d have to find another way to crack open a beer.
Owned by the Smithsonian Institution and displayed at the Buffalo Bill Center of the West in Wyoming, this clever contraption would have made any cowboy the king of the corral. But according to the Smithsonian website, this mega-multi-tool wasn’t actually meant to be carried.
“Knives like this were made exclusively for exhibition to highlight the cutlers’ art,” the website reads. “They were so difficult to make they were only attempted by the most notable firms with the most talented artisans. They could be seen at various fairs and industrial expositions during the 19th century.”
Very pretty, though a bit to gaudy for me. I prefer one with just the basic blades to include the bottle opener.
ReplyDeleteSwiss army knives are made by one of two brands, Victorinox or Wenger--though Victorinox recently bought Wenger--so the example shown here isn't a Swiss army knife. The term for such tools in general was a multiplex knife, as found in the Sherlock Holmes story, "The Adventure of the Abbey Grange." The original contract for Swiss army knives called for a screw driver so soldiers could clean and maintain their rifles.
ReplyDeleteI carry the Victorinox Swiss Champ model. It's manageable in size, comes with a belt holder, and has many of the useful tools shown in that fine German model above.
Wow; I bet that thing is heavy.
ReplyDeleteThe lying fuck head hillbillies wet dream, a knife with a gun attached to it.
ReplyDelete